Dry Ginger & Coriander seeds tea

Ingredients:

• Coriander seeds - 4 cups
• Cumin seeds - 1 cup
• Dry ginger powder - 1/4 table spoon
• Palm jaggery - to taste

Method:

1. Keep the coriander seeds & cumin seeds under sunlight for 1 or 2 hours. 
2. Then use the mixer grinder jar (it should be dry) and make coarse powder. 
3. Store it in a air tight container. 
4. When you are preparing tea, take 200 ml water in a vessel and put 1 or 1.5 table spoons of Coriander & Cumin mix powder. Add dry ginger powder also. 
5. Let it boil for 5 to 8 minutes in simmer flame. 
6. Turn-off the stove. 
7. Finally add palm jaggery powder, filter the tea and drink.

Note: 

1. If you like the dry ginger taste, you may add that powder in the same container along with coriander & cumin seeds powder. 
2. Adding dry ginger powder is optional.