Green Gram or Chick Pea sundal

Method:

1. Soak the Green gram (minimum 4 hours) or Chick pea (minimum 6 hours) before cooking. 
2. Wash twice. 
3. Use pressure cooker and boil. It should not become mushy. 
4. Turn-off the stove. 
5. Add salt to taste and grated coconut once it cools down.