Orange tea

Ingredients:

• Orange peels
• Palm jaggery

Method:

1. Dry the Orange peels under sunlight very well. Ensure that fungus is not formed. 
2. Store the peels in a container. 
3. When you are preparing tea, take 200 ml water and boil it. 
4. Put 1 or 2 pieces of orange peel in the water and let it boil for 5 minutes in simmer flame. 
5. Then turn-off the stove. 
6. Add palm jaggery, stir well and filter the tea and drink.