Ingredients:
- Foxtail millet – 1 cup (150 grams)
- Water – 3 1/2 cups
- Sprouted greengrams – 1/3 cup
- Cumin – 1/2 table spoon
- Pepper – 1/4 table spoon
- Chopped onion – 1 (optional)
- Green chilli – 1
- Rock salt – 1/2 table spoon
- Chopped ginger – 1/4 table spoon
- Turmeric powder – 1 pinch
- Curry leaves – 1 spring