Finger (Ragi) millet flour laddu

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Finger (Ragi) millet flour laddu

Ingredients: (10 to 12 counts)

1. Finger (Ragi) millet flour – 1 cup (200 grams)
2. Jaggery – 1/2 cup (100 grams)
3. Cardamom – 2 pinches
4. Whole roasted gram (Chick peas) – 2 teaspoons
5. Sesame or Coconut oil – 50 ml

Method:
Please refer recipe of Sorghum flour laddu for making Finger (Ragi) millet flour laddu.